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Spaghetti Sauce for canning Recipe

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This recipe for Spaghetti Sauce for canning, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Manwiller
Added: Monday, October 1, 2007


12 pints of tomatoes
6 green peppers
24 onions
24 cloves of garlic
15 (18oz) cans tomato paste
15 (18oz) cans of water or more
8 Tbsp basil
5 Tbsp salt
2 Tbsp pepper
4 Tbsp sugar
2 Tbsp oregano

Brown onion, pepper and garlic in olive oil. Add remaining ingredients. Simmer for at least 1 hr. Pack and seal in sterilized pint or 1 1/2 pint jars.




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