"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Cheddar-filled Beef Rolls Recipe

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This recipe for Cheddar-filled Beef Rolls, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
11/2 lb ground beef
1/4 c dry bread crumbs
2 tbsp barbecue sauce
1 egg
1/2 tsp salt
Filling
1 c sharp cheddar cheese, shredded
1/4 c dry bread crumbs
2 tbsp water

Directions:
Directions:
Combine meat, bread crumbs, barbecue sauce, egg and salt; mix well. Pat meat mixture into 14 x8 inch rectangle on waxed paper. Combine cheese, bread crumbs and water; pat cheese mixture over meat. Roll up jelly roll fashion, beginning at narrow end. Chill several hours or overnight. Heat oven to 350. Slice meat roll into 6 servings. Bake in shallow pan at 350, 25 to 30 minutes.

Number Of Servings:
Number Of Servings:
serves 6

 

 

 

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