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Beef Brisket Recipe

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This recipe for Beef Brisket, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Ross Taylor
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-8 lbs of beef brisket
Seasonings vary.
2 teas vinegar 2 T sugar 2 teas salt 4 whole cloves 1 bay leaf 1 clove garlic 2 stalks celery

Brisket rub foil wrapped x 3 around brisket

Home make barbeque flavors as your family likes

Directions:
Directions:
The first is to be covered with water and cooked 3 hours until tender

The second is to be grilled with the rub on it and wrapped in foil, for 3 hours

The third is every families recipie for good brisket and the ingredients vary.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Brisket is very popular in Texas , where I lived for about 8 years. The recipies are like spaghetti sauce ( everyone's is different). But nothing is better for a big crowd. This meat can be eaten on sandwiches or sliced with sauce over it.

 

 

 

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