"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Quick Broccoli Casserole Recipe

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This recipe for Quick Broccoli Casserole, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori K. Johnson Humphry
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag broccoli flowerets
Velveeta Cheese-small package-sliced
Ritz Crackers
margarine

Directions:
Directions:
Preheat oven to 375. Butter 9 inch round or square pan. Layer broccoli flowerets and sliced cheese to top of pan. Melt approx. 3/4 stick of margarine: crush crackers, and mix with margarine until crumbly. Sprinkle on top. Bake approx. 30 mins. until broccoli is done and cheese is melted.

 

 

 

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