I can corn (white/yellow or white peaches and cream)-drained-reserve juice 1 can creamed corn 1 small box Jiffy Corn bread mix 2 eggs 12 oz. cheddar cheese-shredded (mild or medium)
Pre-heat oven to 375º. Combine Jiffy mix, eggs, juice from two cans of corn, and mix thoroughly. Add all corn and 3/4 bag of cheese. Put in a 9" round or 9"x9" square casserole dish. Sprinkle remainder of cheese on top. Bake 30 minutes.
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