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Leg of Lamb Recipe

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This recipe for Leg of Lamb, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Bitterman Fogerty
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Leg of lamb 5-7 lbs
Garlic cloves
Salt Pepper

Directions:
Directions:
Cut off visable fat. Make slits all over the lamb to fit garlic cloves into them. Bake at 323 degrees for 2 -3 hours depending on how rare you like it.
Remove from oven, cover with cloth for about 20 minutes. Slice. Make gravy from juices.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
My grandmother made leg of lamb regularly for her Sunday meals at her house. It was always so delicious.

 

 

 

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