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Crab Quiche Recipe

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This recipe for Crab Quiche, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christopher Oldaker
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pie crust
1/3 lb. crab
1/3 lb. mixed vegetables
6-8 eggs
1/2 c heavy cream
1/2 teas old roy seafood seasoning

Directions:
Directions:
Whisk eggs and cream well, add crab and vegetables. Fill Crust with mixture. Bake at 350 degrees in the oven for 1 1/2 hours until firm.

Number Of Servings:
Number Of Servings:
6

 

 

 

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