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Burritos Recipe

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This recipe for Burritos, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christopher Oldaker
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Red enchilada Sauce
2 Cans Green Enchilada Sauce
10-12 flour tortillas
1 head lettuce
1 bag cheddar cheese shredded
4-6 tomatoes
1 large can of refried beans
1 can green chilis diced
1 can tomatoe sauce
1 lb. hamburger

Directions:
Directions:
In a large pan, brown ground beef , drain , add enchilada sauces, tomatoe sauce, and chilis.
Cool for 30 min to blend falvors.
Heat refried beans in another pan.
Build burritos: Beans , sauce and meat, lettuce , tomatoe, cheese. Onions if you like.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 houe
Personal Notes:
Personal Notes:
Toby and Chris camp a lot and this is a favorite recipie.

 

 

 

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