"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

CHICKEN CASSEROLE Recipe

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This recipe for CHICKEN CASSEROLE, by , is from Our Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Owsley
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 5 boneless chicken breasts, cooked and diced
2 cans cream of chicken soup
2 cups sour cream
1 can mushrooms, cut up
cup melted butter
1 7oz. package spaghetti, cooked

Directions:
Directions:
Mix soup, sour cream, mushrooms and butter. Add chicken and mix. Add cooked spaghetti. Bake in a 9 x 13 baking dish in 325 degree oven for 50 minutes. Sprinkle with parmesan cheese.

Number Of Servings:
Number Of Servings:
4

 

 

 

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