"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Catalina Salad Recipe

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This recipe for Catalina Salad, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Ross Taylor
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Salad greens of the season
tomatoes,
green onions
red or yellow pepper sliced
1 can of pinto beans drained
1 bag of Fritos regular size
1 bottle of Catalina Salad Dressing

Directions:
Directions:
Mix Salad ingredients. When ready to serve add the Fritos and the dressing, toss.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Even children like this salad

 

 

 

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