"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crab Dip Recipe

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This recipe for Crab Dip, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Walmer
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lump crab meat
8 oz. sour cream
2 tsp. lemon juice
8 oz. cream cheese
2 T. Sherry
1 packet dry Italian Seasoning mix

Directions:
Directions:
Mix all together in small crock pot, let it heat up and mix the flavors for 30 min. Serve warm!

 

 

 

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