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Spoon Bread Recipe

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This recipe for Spoon Bread, by , is from Bless the Hands Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. Milk
2 T. Butter
1 t. Salt
2/3 Yellow cornmeal
3 Eggs (separated)

Directions:
Directions:
Pre-heat oven to 375
Heat milk to scalding, add butter and salt. Slowly stir in cornmeal. Cook for 1 min. stiring constantly. Remove from heat and cool a few minutes. Then stir in well beated egg yolks. Fold in stiffly beaten egg whites and pour into greased casserole. Bake for 35-40 min. Scoop out with icecream scoop.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
Great to serve along side all your favorite Mexican dishes. You can make this a sweet side just by adding 2-3T. of sugar.

 

 

 

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