"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

4 Bean Salad Recipe

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This recipe for 4 Bean Salad, by , is from Bless the Hands Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 15oz. Can Green Beans
1 15oz. Can Wax Beans
1 15oz. Can Kidney Beans
1 15oz. Can Garbanzo Beans
1 Large Red Onion ( diced fine)
1 Small jar Red peppers
Dressing:
3/4 c. Sugar
2/3 c. Vinegar(red wine)
1/3 c. Salad or olive oil
1 t. Salt
1/2 t. Pepper



Directions:
Directions:
Drain and rinse beans. Mix together in large bowl.. Combine all other ingd. Mix all dressing ingd. together, pour dressing over bean mixture. Refridgerate overnight.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
Great summertime salad. Perfect for a picnic or B.B.Q.

 

 

 

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