"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Waldorf Cake Recipe

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This recipe for Waldorf Cake, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanya Elliott
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
1/2 c shortening
1 1/2 c sugar
2 eggs
2 oz red food color
2 T cocoa
2 1/4 c flour
1 tsp salt
1 c buttermilk
1 tsp baking soda
1 tsp vinegar
1 tsp vanilla

FROSTING:
3 T heaping flour
1 c milk
2 sticks butter
1 c sugar
1 tsp vanilla

Directions:
Directions:
CAKE: Cream shortening and sugar. Add eggs; beat well. In separate bowl mix food color and cocoa; add to creamed mixture and set aside. Sift flour and salt. Stir in buttermilk and combine with creamed ingredients. Beat 5 minutes. In small bowl mix soda and vinegar; fold into batter and pour into greased and floured pans. Bake at 350 for 30-40 minutes.

FROSTING: In a double boiler cook milk and flour 4-5 minutes until thick; cover and cool. Mix butter, sugar and vanilla. Whip and add cooled paste while continuing to whip until like whip cream. Spread on cooled cake.

Personal Notes:
Personal Notes:
This was a recipe from Betty Mock.

 

 

 

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