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Mom's Carrot Cake Recipe

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This recipe for Mom's Carrot Cake, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanya Elliott
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
2 c sugar
2 tsp baking powder
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
1 1/2 c salad oil
3 c grated carrots
4 eggs

FROSTING:
8 oz cream cheese
1/4 lb butter
2 tsp vanilla
1 c nuts
1 lb box powder sugar

Directions:
Directions:
Mix all ingredients at once mixing well; pour into 3-8" greased and floured pans or 2-10" or 1 - 9x13". Bake at 350 for 30 minutes.

FROSTING: Mix all ingredients together and spread on cooled cake.

Personal Notes:
Personal Notes:
This was one of Ginger Mock's great cakes.

 

 

 

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