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Sausage and Cheese Balls Recipe

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This recipe for Sausage and Cheese Balls, by , is from Bless the Hands Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Sausage.
3 c. Baking mix.
4 c. Sharp cheddar cheese grated
1/8 t. Salt
1/8 t. Pepper
1/2 c. buttermilk

Directions:
Directions:
Pre-heat oven 375
Spray baking sheet with pan spray.
Combine all ingredients in mixing bowl. Roll into walnut size balls, place on baking sheet. Bake for 18-20 min. or until golden brown. Serve with a dip of honey mustard or just plain honey.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great appetizer or my family loves them for breakfast with gravy and eggs.

 

 

 

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