"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Orange Salad Recipe

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This recipe for Orange Salad, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups water
1 pkg. (3 oz.) orange jello
1 pkg. instant vanilla pudding
(3 Oz) tapioca pudding mix
1 can (15 oz .) mandarin oranges, drained
1, can (8 oz) crushed pineapple, drained
1 carton (6 oz.) frozen whipped topping,thawed

Directions:
Directions:
In saucepan, bring water to boil. Whisk in jello and pudding mixes. Return to boil, stirring constantly; boil for 1 min. Remove from heat and cool completely; fold in oranges, pineapple, and whipped topping. Spoon into a bowl, cover and refrigerate for 2 hours.

Number Of Servings:
Number Of Servings:
12-14

 

 

 

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