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Tamale Chicken Recipe

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This recipe for Tamale Chicken, by , is from Bless the Hands Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 Boneless chicken breasts ( uncooked)
6 Chicken or beef frozen tamales
2 10 3/4 oz cans of chicken soup
4 c. Grated cheddar cheese

Directions:
Directions:
Pre-heat oven at 350
Grease 9"x13" baking dish, Place chicken breasts and tamales in baking dish alternating side by side. Spoon soup over tamales and chicken. Cover with foil and cook for 1 hour. Remove from oven stir soup tamales to form a sauce. top with gratted cheese. Place back into oven uncovered for 15 min. to melt cheese. Serve with crushed tortilla chips and sour cream.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A crowd pleaser just and a salad and you have dinner.

 

 

 

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