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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Johansson
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. pkg. cream cheese softened
1 c. confectioners' sugar
1/2 c. peanut butter
1 tsp. vanilla
1/2 c. milk
1 - 16 oz. pkg. frozen whipped topping, thawed
1 - 9 inch prepared graham cracker crust

Directions:
Directions:
Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in 2 cups whipped topping.
Spoon into graham cracker pie shells; cover and chill.
Use extra whipped topping to garnish.
Optional: Hershey chocolate bar can be shaved over top for extra garnish.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I use fat free cream cheese and whipped topping to bring the calories and fat grams down. If you don't tell anyone they will never know and still love the pie!

 

 

 

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