"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Rose's Beef Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rose's Beef Stroganoff, by , is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Palen
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb. beef
3 T. flour
1/2 t. salt
1/4 t. pepper
3 T. butter
3 onions, thinly sliced
1/2 c. tomato juice
1 can beef consomme
1 t. cinnamon
1/2 t. sugar
1/2 c. sour cream
8 oz. fresh sliced mushrooms
3 T. Burgandy wine

Directions:
Directions:
Cut meat into thin strips. Toss with flour, salt, and pepper.
Brown meat and onions in butter. Add tomato juice, consomme,
and sugar. Reduce heat and simmer til tender. Blend in sour
cream, mushrooms, and wine. Heat...don't boil. Serve over
buttered noodles, rice or mashed potatoes.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

518W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!