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Blonde Brownies Recipe

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This recipe for Blonde Brownies, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Bonvillian
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chopped pecans
2 sticks margarine
2 eggs
1 (12oz.) pkg.semi-sweet choc chips
2 tsp. vanilla
1 lb. box light brown sugar
2 c. self-rising flour

Directions:
Directions:
Mix together & press into greased (pan) 9 x 13 pan. Bake at 350 for about 30 minutes. Allow pan to remain in oven for 5 minutes after oven is turned off. Freezes well.

 

 

 

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