"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Aunt Grace Buller Schwanke's Deep Dish Apple Tapioca Pudding Recipe

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This recipe for Aunt Grace Buller Schwanke's Deep Dish Apple Tapioca Pudding, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Buller Lindus
Added: Tuesday, May 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c minute tapioca
2 T molasses
3 tart apples, thinly sliced
1/2 c sugar
2-1/2 c hot water
1/4 tsp nutmeg
1/2 tsp salt
1/4 tsp cinnamon
1/2 c raisins
2 T butter

Directions:
Directions:
Combine ingredients in a greased baking dish. Mix thoroughly. Bake at 375-degrees 40 minutes or until apples are done. Stir well after 10 minutes and again after 20 minutes. Serve hot or cold with hard or lemon sauce or whipped cream.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This dessert, made with simple ingredients found in long-ago farm pantries, stands the test of years and is a favorite of our family and our guests. Somehow, the apple slices have an unusual texture and the raisins become plump and juicy. Serve it hot from the oven on a winter's night and top each serving with a scoop of Schwan's vanilla ice cream.

 

 

 

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