"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Anne's Saurkraut and Pork Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Anne's Saurkraut and Pork Ribs, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Buller Lindus
Added: Tuesday, May 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Sauerkraut
Pork ribs

Directions:
Directions:
Grandma Ann simmered sauerkraut and pork ribs for a long morning. Just before serving she stirred in a grated raw potato to take the edge off the tang and thicken the wonderful stuff.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
When she sent a bowl home with me, I couldn't wait and on the way would eat it with two fingers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!