"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

South Carolina Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for South Carolina Cobbler, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrna Floro (Wollam)
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sliced peaches
1/2 cup sugar
1/2 tsp almond extract
1/2 cup melted margarine
3/4 cup flour
2 tsp baking powder
1/2 cup sugar
3/4 cup milk

Directions:
Directions:
Mix together - peaches, sugar and almond extract. Put the melted margarine into a 2 quart baking dish. Mix together flour, baking powder and sugar in a bowl, then add the milk. Pour over the melted butter in baking dish. Dump peaches on top. Bake at 350 degrees for 50 to 55 minutes.

Personal Notes:
Personal Notes:
You made it, Aunt Myrna. Mom credited you with this one!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!