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Rotisserie Sauce Recipe

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This recipe for Rotisserie Sauce, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Giles
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise
1/2 c. Wesson Oil
1/4 c. ketchup
1/4 c. chili sauce
1 onion, grated
2 to 3 cloves garlic, crushed
1 tbsp. Worcestershire Sauce
1 tsp. white pepper
1 tbsp. mustard
2 tbsp. water
Dash of lemon juice
Dash of hot sauce

Directions:
Directions:
Mix all ingredients together, and pour in jar.
Shake well before using as salad dressing.

Personal Notes:
Personal Notes:
This was the salad dressing served at the Rotisserie Restaurant, Jackson, Missisippi.

 

 

 

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