Cream Puff Cake Recipe
Tried it? Rate this Recipe:
|
 This recipe for Cream Puff Cake, by Rhonda Roper, is from Roper Family Treasures,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
|
Contributor: |
Contributor: Rhonda Roper
Added: Monday, October 1, 2007
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Crust:
1 stick margarine
1 c. water
1 c. flour
4 eggs
Filling:
1 (8 oz.) pkg. cream cheese
1 qt. whole milk
3 small pkg. French vanilla pudding
Top:
8 oz. Cool Whip
Chocolate syrup
|
|
Directions: |
Directions:Melt margarine in water and add flour gradually until it forms a ball; remove from heat. Beat in eggs one at a time. Spread mixture evenly over bottom of greased 9 x 15-inch pan. Bake at 400º for 20 to 30 minutes until lightly browned. Cool 15 minutes before spreading filling. Beat cream cheese and very gradually add milk (if milk is added too quickly, the cream cheese will form lumps). Add pudding one package at a time. Spread filling over baked crust. Cover filling with Cool Whip. Drizzle chocolate syrup over top. |
|
Number Of
Servings: |
Number Of
Servings:12 servings |
Preparation
Time: |
Preparation
Time:1 hour |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 500,000 in our family cookbooks!
