"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheese Cake Recipe

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This recipe for Cheese Cake, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Sapp
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
9 inch crust:
1 pkg graham crackers, crushed
3 tbsp sugar
3/4 cube melted margarine


1 8 oz pkg cream cheese
1 can Eagle Brand milk
1 tsp vanilla
1/2 cup lemon juice
One can fruit pie filling.

Directions:
Directions:
Bake crust for 7 minutes at 375 degrees.

Beat cream cheese till fluffy, then add Eagle Brand. Next, add vanilla and lemon juice. Pour into crust and chill for 2 to 3 hours.

Top with pie filling.

Personal Notes:
Personal Notes:
Good stuff.

 

 

 

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