"After dinner sit a while, and after supper walk a mile."--English Saying

Ethel Buller's Ginger Cookies Recipe

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This recipe for Ethel Buller's Ginger Cookies, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gene Buller Christie
Added: Tuesday, May 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c sugar
3/4 c shortening
2 eggs
3/4 c molasses
4 tsp soda dissolved in a little hot water
1 tsp cinnamon
1/4 tsp salt
1 scant tsp ginger
4 c flour
A dash or pinch of black pepper.

Directions:
Directions:
Cream sugar and shortening. Add eggs, then molasses and beat well. Sift flour, salt, cinnamon and ginger together. Add to sugar-shortening mixture and then add pepper.
Chill dough. Roll in balls and then in some granulated sugar. Bake at 350-degrees for 10 minutes. Do not overbake!!!

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
There was nothing better than fresh ginger cookies and glass of milk for an after school treat. We loved them.

 

 

 

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