"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fudge Recipe

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This recipe for Fudge, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
4 tbsp. cocoa
4 tbsp. shortening
4 tbsp. butter
2 tbsp. light Karo syrup
1 c. milk or cream
1 1/2 tsp. vanilla

Directions:
Directions:
Mix all ingredients, except vanilla in saucepan. Stir until comes to a boil. Cook until soft but firm ball is formed in cold water. Pour into platter. Cool. Add vanilla and whip until creamy. Add nuts, if desired

Personal Notes:
Personal Notes:
This fudge recipe is for Ridgley cause she doesn't like the fudge with marshmellow cream in it.

 

 

 

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