"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sour Cream Raisin Bars Recipe

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This recipe for Sour Cream Raisin Bars, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Resnick
Added: Tuesday, May 17, 2005


1-3/4 c oatmeal
1-3/4 c Flour
1 c brown sugar
1 tsp baking soda
1 c butter, melted
4 egg yolks
1-1/2 c sugar
3 T cornstarch
2 c sour cream
2 c raisins

Combine oatmeal, flour, brown sugar, baking soda and butter. Blend well. Pat 2/3 of this in bottom of 9x13-inch pan. Bake 15 to 20 minutes. Cool.
Combine remaining ingredients together in saucepan. Bring to a boil. (I do it in the microwave.) Cook 5 to 10 minutes - stirring often - until thickened. Pour over crust. Sprinkle with remaining crumbs. Bake 20 to 30 minutes in a 350-degree oven.




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