"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Apricot Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Pound Cake, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrie Buffington
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines lemon cake mix
1/2 c. sugar
3/4 c. vegetable oil
1 c. apricot nectar
4 eggs
1 c. powdered sugar
2 tbsp. lemon juice

Directions:
Directions:
Mix all ingredients together, EXCEPT powdered sugar and lemon juice, and pour in a tube pan sprayed with Pam. Bake at 325 for 1 hour. Do not open oven door! Combine powdered sugar, and lemon juice and glaze cake while it is hot.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

312W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!