"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Libby's Pumpkin
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, slightly beaten
1 can (16 ox) pumpkin
1 tsp cinnamon
1/4 tsp cloves
3/4 cup sugar
1/2 tsp salt
1/2 tsp ginger
1 can (13 oz) evaporated milk

Directions:
Directions:
Mix all together and pour into 9 inch unbaked pie shell. Bake at 425 for 15 minutes. Reduce heat to 350 and bake for another 45 minutes or until knife comes out clean.

Personal Notes:
Personal Notes:
This came from a can of Libby's pumpkin. Mom tried lots of ideas she got from newspapers, magazines (Capper's Weekly had lots of interesting recipes), and ingredient containers like cans and boxes (notice the frequent use of Bisquick in her recipes).

 

 

 

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