"The belly rules the mind."--Spanish Proverb

Ethel Buller's Sour Cream Devil's Food Cake Recipe

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This recipe for Ethel Buller's Sour Cream Devil's Food Cake, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gene Buller Christie
Added: Tuesday, May 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c sour cream
2 eggs
2 cups sugar
1/2 c cocoa
1/2 c hot water
1 heaping tsp soda
1 tsp vanilla
2-1/2 c flour

Directions:
Directions:
Beat eggs very well. Add sugar gradually and beat thoroughly. Add remaining ingredients. Mix well. Put in 350-degree oven and bake until a tooth pick inserted into the middle of the cake comes out clean.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was a stand-by cake made with good old cream, soured after it had been separated in the old milk/cream separater. I've made it since, but it never tates the same with the cultured sour cream.

 

 

 

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