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Swedish or French Pancakes Recipe

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This recipe for Swedish or French Pancakes, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 -1/2 cup milk
1 1/2 cup sifted flour
2 tbsp. sugar
1 teaspoon. salt

Directions:
Directions:
Beat eggs until thick and lemon colored. (You can use a blender) Stir (Or add to blender) in milk. Sift dry ingredients. Add to egg mixture, mixing until smooth.
Drop a small amount (1/8 or 1/4 of a cup) of batter onto a hot greased 11 inch round fry pan (a non stick works best). Move batter around in pan. Cook till light brown and flip. Serve with jam and powdered sugar on top, then roll up.

Personal Notes:
Personal Notes:
Another kid family favorite!

 

 

 

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