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Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/2 cup oats
1/2 cup brown sugar
1 cube margarine
2 cups pumpkin
2 eggs, beaten
3/4 cup sugar
1 can evaporated milk
1/2 tsp salt
1/2 tsp ginger
1/2 cup nuts
1/2 cup brown sugar
2 tsp butter
1 tsp cinnamon
1/4 tsp cloves

Directions:
Directions:
Mix flour, oats, brown sugar and margarine until crumbly. Press firmly over bottom of 11 X 9 ungreased pan. Bake at 350 for 15 minutes.

Mix pumpkin, eggs, milk, sugar, salt, ginger, cinnamon, and cloves and pour over baked crust. Bake at 350 for 20 minutes.

Mix nuts, brown sugar and butter and sprinkle over the pumpkin. Bake at 350 for another 15 to 20 minutes. Cool in pan, uncovered.

Personal Notes:
Personal Notes:
This was so popular around our house - we almost said goodbye to pumpkin pie.

 

 

 

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