"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

German Pancakes / Dutch Babies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Pancakes / Dutch Babies, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance & Kristen Baker
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
4 tbsp. melted butter
1 c. flour
1 teaspoon salt
1 c. milk
1 teaspoon vanilla

Directions:
Directions:
Beat eggs until blended. Add flour to eggs in 4 additions. Beating after each addition until smooth. Add milk in 2 additions. Beat in remaining ingredients. Thickly but­ter 2 (9 x 13 inch) pans OR 2 iron skillets that can go in the oven. Bake 10 minutes at 400 degrees. Reduce heat to 350 for 5 more minutes. Serve with melted butter on top and lemon juice to taste.

Personal Notes:
Personal Notes:
Every kid including the big kids love Dutch Babies!
Kristen & I make the same recipe except Kristen doesn't add vanilla. So try both ways!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!