"Food is an important part of a balanced diet."--Fran Lebowitz

Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Sweet
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
3/4 cup cooking oil
3/4 cup water
1 pkg lemon jello
1 pkg yellow cake mix
2 cups powdered sugar
1/2 cup lemon juice

Directions:
Directions:
Mix eggs, oil, water, jello and cake mix and bake at 350 for 40 minutes. Mix together the powdered sugar and lemon juice. Punch holes in top of hot baked cake. Spoon lemon mixture over top. Sprinkle with powdered sugar.

Personal Notes:
Personal Notes:
This came from Lucille Sweet. I don't remember her, but she became a friend of Mom's after we moved to Oregon.

 

 

 

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