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Ethel Buller's Strawberry Angel Food Cake Recipe

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This recipe for Ethel Buller's Strawberry Angel Food Cake, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gene Buller Christie
Added: Tuesday, May 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 angel food loaf cake split for filling
1 box frozen strawberries, thawed
1 envelope strawberry Jello
12 large marshmallows
2 pkg prepared Dream Whip or 2 cartons Cool Whip

Directions:
Directions:
Drain strawberries into bowl. Heat the juice and add marshmallows. Stir until melted. Add dry Jello and stir until dissolved. Add strawberries. Set aside to cool. When thoroughly cooled, add to whipped Dream Whip or Cool Whip. Spread between halves of angle food. Continue to frost top and slides.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe is very nice if you have a long angel food tin. It makes a delicious birthday cake as well. It's still a favorite with our kids and grandkids.

 

 

 

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