"Hunger is the best sauce in the world."--Cervantes

Suet Pudding Recipe

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This recipe for Suet Pudding, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Wollam (Mom's Mother)
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2/3 cup sugar
1 tsp cloves
1 tsp cinnamon
1 tsp allspice
1/2 tsp salt
2 tbsp cocoa
2 tsp baking powder
1 cup raisins
1 cup suet
2 cups milk

Directions:
Directions:
Mix all ingredients together, then add 2 cups milk. Steam or bake until done. (Steam about 2 hours).

Personal Notes:
Personal Notes:
This is a classic. Grandma Wollam, Mom's mother, used this recipe. I remember eating a couple of different suet puddings years ago, but this one was almost like chocolate cake. You may have to search for the suet required for suet pudding. It took me a while a few years ago to locate a butcher shop that could fill a custom order for suet when I made an old family recipe for mince meat during the holidays. Most people are afraid to eat anything that requires adding a cup of fat. It's worth giving up a few years to feast on the likes of this great desert.

 

 

 

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