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Mexican Corn Pudding Recipe

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This recipe for Mexican Corn Pudding, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Weimer
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream-style corn
1 pkg. Martha White Mexican cornbread mix.
1/2 c. oil
4 eggs, beaten
Cheddar cheese, grated

Directions:
Directions:
Mix together; pour into a greased baking dish. Bake at 350 for 30 to 45 minutes. Sprinkle cheese on top; heat until it melts.

 

 

 

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