"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grape Salad Recipe

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This recipe for Grape Salad, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brittanie Darrington
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bag powdered sugar
1 teaspoon vanilla
8 ounces cream cheese
1 bag green grapes
1 cup sour cream
1 bag red grapes
1/2 8-ounce container cool whip

Directions:
Directions:
With a hand mixer, beat some powdered sugar with cream cheese until creamy and sweet but you still can taste cream cheese (not quite the whole bag). Add remaining ingredients, except grapes. Wash and de-stem grapes. Drain well. Combine grapes and cream cheese mixture in bowl. Serve.

*Cream cheese mixture can also be used as a fruit dip.

Number Of Servings:
Number Of Servings:
4

 

 

 

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