"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iola Hinton
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Apples
3/4 cup sugar
1 1/2 tbsp flour
1 tsp cinnamon


Topping:
1 cup flour
1 cup sugar
1 tsp soda
1/2 tsp baking powder
7 tbsp margarine

Directions:
Directions:
Slice apples. Mix with all ingredients (topping comes later). Put in baking dish. Mix topping ingredients until crumbly. Spread topping over apple mixture. Bake at 350 for about 45 minutes.

Personal Notes:
Personal Notes:
The volume of apples is not specified. Mom always said you have to look at the recipe in progress to know when you have enough apples. When the baking dish looks about right, you're good to go.

 

 

 

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