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Dump Cake Recipe

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This recipe for Dump Cake, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Hall
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 #303 can crushed pineapple with juice
1 tsp vanilla
2 eggs
2 cups sugar
2 tsp baking soda
1/2 cup chopped nuts

Frosting:
8 oz cream cheese
1 stick margarine
1 3/4 cups powdered sugar (or more)
1 tsp vanilla
chopped nuts (optional)

Directions:
Directions:
Put all in bowl and mix well. Bake in prepared 9 X 13 inch pan at 350 degrees, 30 to 40 minutes.

Mix frosting and spread on cooled cake.

Personal Notes:
Personal Notes:
This was one of Mom's favorites.

 

 

 

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