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Cornbread Dressing Recipe

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This recipe for Cornbread Dressing, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrie Buffington
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 large skillets of cornbread
2 cans biscuits, cooked
4 slices of white bread
3 doz. saltine crackers
2 or 3 onions. chopped well in blender to become like liquid
8 to 10 raw eggs
2 sticks melted margarine
1 tbsp. celery seed
1 tbsp. sage
salt and pepper to taste
about 3 qts. chicken or turkey broth

Directions:
Directions:
Break all bread up and crumble well. Combine all ingredients, adding broth from turkey or chicken. Your dressing should be the consistency of pudding. Keep adding broth till you reach this consistency. Bake in a large roasting pan for 30 minutes at 400. Stir occasionally while baking.

Number Of Servings:
Number Of Servings:
about 25
Preparation Time:
Preparation Time:
30 to 40 min.
Personal Notes:
Personal Notes:
This freezes well.

 

 

 

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