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Sweet and Sour Green Beans Recipe

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This recipe for Sweet and Sour Green Beans, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Weimer
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 - 16 oz. cans green beans, drained
10 slices bacon
6 tbsp. sugar
6 tbsp. vinegar
1/4 c. slivered almonds

Directions:
Directions:
In a 10 in. skillet, cook bacon until crisp. Remove bacon and crumble, reserving drippings in skillet. Stir sugar and vinegar into drippings.
Preheat the oven to 350. In a 1 1/2 qt. casserole, layer half of the beans, half of the crumbled bacon, and half of the almonds. Repeat layers. Pour prepared drippings over all. Bake about 45 minutes or until heated through.

 

 

 

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