"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sour Cream Pork Chops Recipe

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This recipe for Sour Cream Pork Chops, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Weimer
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
2 tbsp. oil
1 c. beef bouillon
1 - 8 oz. can sliced mushrooms
2 tsp. prepared mustard
2 tbsp. parsley, chopped
1 tsp. paprika
salt and pepper to taste
1 onion, sliced into rings
1 c. sour cream

Directions:
Directions:
Brown pork chops in oil in skillet. While they brown, mix all remaining ingredients, except the onion rings and sour cream, in a bowl. Separate onion rings and place on pork chops. Pour above mixture over chops and simmer for 1 1/4 hours. Add the sour cream and cook for another 15 minutes. Especially good served over rice.

Number Of Servings:
Number Of Servings:
4

 

 

 

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