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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Busby
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pie shells
1 can cream of chicken soup
4 large chicken breast, cooked and cut-up
1 large can Chunky Chicken Veggie Soup

Directions:
Directions:
Mix ingredients together and pour into the pie shells. Cover and bake at 375. Approximately 40 min.

 

 

 

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