"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hidden Valley Ranch Sausage Stars Recipe

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This recipe for Hidden Valley Ranch Sausage Stars, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Dearborn
Added: Tuesday, May 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Cooked Crumbled Sausage
1 1/2 Cups Cheddar Cheese, Grated
1 1 /2 Cups Monterey Jack Cheese, Grated
1 Cup Prepared Hidden Valley Ranch Mix
1 Can (2.25 oz) Sliced Ripe Olives
1/2 Cup Red Pepper, Chopped
1 pkg. Fresh or Frozen Won Ton Wrappers

Directions:
Directions:
Preheat oven to 350. Blot sausage with paper towels and combine with cheeses, salad dressing, olives, and red pepper. Lightly grease a muffin tin and press 1 wrapper in each cup. brush with oil. Bake 5 minutes until golden brown. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly.

Number Of Servings:
Number Of Servings:
4 to 5 Dozen

 

 

 

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