"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Sapp
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans refrigerated biscuits, cut into 4 pieces
1 cup sugar
1 tsp cinnamon
1 cube margarine

Directions:
Directions:
Roll each of the biscuit pieces in sugar and cinnamon mixture and put into loaf pan. Melt the margarine and mix with the remaining sugar mixture. Pour over biscuits in pan. Bake 1/2 hour at 350 degrees.

Personal Notes:
Personal Notes:
We ate this one lots of times and we all loved it. Just typing the recipe is making me hungry. The recipe came from Bev Sapp, one of many working parents who brought their kids to mom for babysitting.

 

 

 

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