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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Noonan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne DeFoe
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichokes - drained and chopped
2 cups mayonaisse
2 cups grated parmesean cheese
1 teaspoon garlic powder

Directions:
Directions:
Mix all ingredients into an oven proof dish. Bake 30 min. at 350 until bubbly. Serve with crackers or tortilla chips.

Personal Notes:
Personal Notes:
Everyone loves this dip!

 

 

 

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